Food Safety Management
What is ISO 22000 certification?
ISO 22000 is the standard that defines requirements for a food safety management system. It explains the means that an organization must implement to demonstrate its ability to control the dangers associated with this security.
Indeed, ISO 22000 is based on the principles of the Hazard Analysis Critical Control Point (HACCP) and introduces the notion of prerequisite programs (PRPs which are only the basic hygiene rules necessary to maintain an environment Adapted to the development of the product.
Benefits of ISO 22000 certification
- Ensuring product safety
- Improve its reputation by guaranteeing quality products
- Continuously improving the company’s food safety performance
- Improve the internal management of the company